BARBERA D’ALBA DOC SUPERIORE

From our most ancient vineyards located near Vergne, both the traditional Barbera D’Alba– as well as its “Superior” version – are obtained from Barbera grapes through a medium-long maceration. The rigorous selections of bunches, allow us to diminish quantity but definitely increasing the quality.


GRAPE VARIETY
100% Barbera
VINEYARD
Hills with 770-990 ft a.s.l. of altitude and exposure to South-West
TRAINING SYSTEM
Traditional with Guyot pruning

AGEING
After brief passing in steel tanks, it ages at least 6 months in bottle. To obtain the “Superior” it ages at least 4 months in French tonneaux and big oak barrels

ORGANOLEPTIC FEATURES
After a minimum of four months of ageing in big oak barrels, this wine releases an intense red with purplish tendency. The scent is vinous with hints of red fruits and the taste is balanced and persistent, with pronounced acidity and a tannin richness

PAIRINGS
Ideal with baked beef shank, game, bagna càuda, cheeses

Download the technical sheet