The king of wines, our Barolo is obtained from a small vineyard in the Bussia Area, one of the most prestigious site thanks to its unique soil composition and climatic guardianship. After 38 months of ageing in large French oak barrels, it releases ruby red shades, and scents of small red fruits. From the tasting it is well balanced and elegant, with persistent velvet tannins.
Hills with 770-990 ft a.s.l. of altitude and exposure to South-West
Traditional with Guyot pruning
Our Barolo ages 38 months in large French oak casks and at least 4 months in bottle
This wine is garnet to red-brown in colour, with intense, violet, cherries and liquorice aromas. The taste is balanced and elegant, with persistent velvet tannins
Baked beef shank, braised veal cut, matured cheeses