Elegant, austere and noble, this wine is obtained from Nebbiolo grapes located in Neive and Treiso Area. After a long ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes.
Hills with 770-990 ft a.s.l. of altitude and exposure from East to South-East
Traditional with Guyot pruning
Our Barbaresco ages 26 months, of which about 9 in large French oak casks and at least 6 months in bottle
This ruby red wine with orange shades gives off ethereal and spicy fragrances, with light vanilla and floral notes. It is balanced, tannic and persistent in taste, especially in its aftertaste
Baked beef shank, braised veal cut, matured cheeses
- Bio Diversity
- Soft Vinification
We deal with the most delicate phase of the grapes growing through our farm LE VIGNE DEL GENERALE, run by the fifth generation. The latter realizes new ideas developed in the last few years, applying a more original and responsible approach to the grapes growing.
After the grapes' selection and manual harvest, we use temperature controlled vinification techniques.
Slowly, we monitor the magnificent and natural phenomenon of fermentation.
Through modern interpretations of the most ancient traditions, we age our cru in big Slavonian oak barrels.
Red, white and rosé are constantly improved and aimed at a unique sensorial pleasure, which makes people feel well when it comes to be reunited with souls and conviviality.