Elegant, austere and noble, this wine is obtained from Nebbiolo grapes located in Neive and Treiso Area. After at least twenty months of ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes.
Hills with 770-990 ft a.s.l. of altitude and exposure to South-West
Traditional with Guyot pruning
Our Barbaresco ages 24 months in large French oak casks and at least 8 months in bottle
This ruby red wine with orange shades gives off ethereal and spicy fragrances, with light vanilla and floral notes. It is balanced, tannic and persistent in taste, especially in its aftertaste
Baked beef shank, braised veal cut, matured cheeses